Evie Jo’s Loaves of Love was born from a simple belief:  

everyone deserves nourishing food made with care.

 

I began baking sourdough at home as a way to slow down, provide for my family, and reconnect with something meaningful during a season of motherhood. What started as a quiet, grounding practice soon became something deeper.

 

As the baking grew, so did my desire to give back and to extend that same care beyond my home. Every loaf is made with intention, using simple ingredients and time-honored methods.

 

For every loaf purchased, one loaf is shared with a family in need.  

Because bread is meant to be broken, and love is meant to be shared.

 

Each week, I offer a small, rotating menu of sourdough loaves, bagels, and baked goods — all made by hand, in small batches, with intention and care.

 

Everything here is limited and changes weekly, so what you see is what’s being created right now.

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if you feel called to support, I'd love to bake for you. 

 

— Sen ♡